from the kitchen of Pam, CSA member 1 fennel bulb, sliced thin ½ tsp anise seed, ground 2 tbsp. butter Small onion, diced Dash of garlic powder 1-2 small stalks of celery 5-6 peeled, quartered potatoes (or 1 head of cauliflower chopped) Pinch of sea salt 4 cups of chicken broth Saute fennel bulb andContinue reading “Fennel Soup”