from the kitchen of Becca, CSA member 1 softball size cue ball squash Sliced in quarter inch thick slices 1 yellow squash Sliced the same 1 small sweet onion Sliced the same 4 large tomatoes Chopped in large pieces 2 turnips Cut into bite size pieces 1 can of corn 3 whole cloves of garlic Continue reading “Garden Vegetable Medley”