Tag: brunch

  • Quick Puff Pastry Dough

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    by

    goodsoilfarmllc
    in

    from My Irish Table by Cathal Armstrong & David Hagedorn (You don’t need to be Irish to enjoy this cookbook!) Makes 4 portions of pastry, each sufficient for 1 (9- to 12- inch) piecrust Ingredients: 3 1/2 cups pastry flour, plus more for dusting a pinch of fine sea salt 1 1/2 cups cold water,…