Category: Farm Recipes

  • Garlic Salve for Coughs

    Garlic Salve for Coughs

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    When our third child was a toddler, we found that he always got a croupy cough when he had a cold. Croupy coughs are very scary sounding! Sometime during those years, my sister gave me a set of herbal remedy books by Rachel Weaver. One of those, Be Your Own Doctor, had a recipe for…

  • Chilled Sungold Soup

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    based on a recipe from The Tomato Festival Cookbook by Lawrence Davis-Hollander serves 6 Soup Ingredients: Relish Ingredients: Directions: Variations: You don’t have to chill the soup if you don’t have time! It goes great with grilled cheese! You can also leave out the garnish, or add a different garnish! Garlic can also be used…

  • Easy Ratatouille Casserole

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    goodsoilfarmllc
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    Ratatouille started as a simple peasant dish. It can be as complex as you like, but it can also be quite easy! We’ve been making the easy version this summer! If you want to make it heartier, try adding a layer of sauteed mushrooms, ground lamb, or shredded chicken–from Good Soil Farm of course! 😉…

  • Killer Cure Tea

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    goodsoilfarmllc
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    As cold and flu season takes off into full swing, I thought I’d share one of our favorite home remedies. This is our go-to tea for our family for colds and flus. It works wonders! I first found this tea recipe in a book called Be Your Own Doctor by Rachel Weaver, Master Herbalist. While…

  • New Zealand Summer Spinach-Peach-Walnut Salad

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    goodsoilfarmllc
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    Place  4 oz of New Zealand Spinach in boiling water for 3 minutes.Drain the New Zealand Spinach in a colander and rinse with cold water or blanch in ice water and then drain. While the spinach drains, dice one half to one whole ripe peach. Brown butter in a skillet until the butter smells nutty.…

  • Quesadilla slaw

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    -by Farmer Stephen, great as a side with quesadillas Ingredients: Recipe: Grate cabbage, red onion, and (finely) garlic. Place in serving bowl. Mix in juice of 3 limes, olive oil, honey, and raisins. Stir in 1tsp salt and 1 tsp paprika. Grind pepper and crushed red pepper to taste.

  • Lemon basil Summer squash dip

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    -Recipe by Stephen, Farmer Ingredients: 4 to 8 cups grated summer squash 4 to 8oz goat cheese 12 to 24 oz yogurt 4 to 8 stems lemon basil Salt Pepper Thyme Recipe: Grate summer squash. Sprinkle salt on top of squash and massage. Press out the excess juices of the summer squash. In a mixing…

  • Koosa (Stuffed Squash)

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    -family recipe from CSA member Emily

  • Callaloo and Crab Soup

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    This recipe is based on a recipe from the cookbook Recipes: The Cooking of the Caribbean Islands, which is part of the Time Life: Foods of the World series. Wash 1/2 pound Callaloo under cold running water. Remove the leaves from their stems and chop. In a heavy pot, melt 3 tablespoons butter over medium…

  • Zucchini Pizza Boats

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    -from CSA member Roxanne Got big zucchini, make pizza boats!! Basil and Zucchini from the farm! I scoop out seeds, drizzle with oil, cook about 20 mins at 350 to soften zucchini, add the sauce, mozzarella and basil, then cook another 5ish!