Category: Farm Recipes

  • Quick Puff Pastry Dough

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    goodsoilfarmllc
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    from My Irish Table by Cathal Armstrong & David Hagedorn (You don’t need to be Irish to enjoy this cookbook!) Makes 4 portions of pastry, each sufficient for 1 (9- to 12- inch) piecrust Ingredients: 3 1/2 cups pastry flour, plus more for dusting a pinch of fine sea salt 1 1/2 cups cold water,…

  • Easter Pie

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    goodsoilfarmllc
    in ,

    According to my philosopher husband, “Easter Pie participates in the form of the good more than any other egg recipe.” Easter Pie is not a dessert pie, but a complete meal in itself. This is an amazing recipe and we look forward to having it each year, even though it is an intense recipe at…

  • Greek Lamb Soup

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    This is one of our favorite recipes, and an excellent way to incorporate lamb into your Easter celebration, whether you have it on Easter Sunday, or on one of the other 50 days of Easter! I made this for the first time on 2018 and it has become one of our favorites! I often substitute…

  • Stephen’s Escarole Queso

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    This dip is amazing, made up by the farmer. Even other kids than our own love it. They said it’s, “Umm, tasty!” Ingredients: 1 head escarole6 garlic scapes3 Tablespoons unsalted butter1/2 cup white wine 2 cups chicken broth1 tsp dark chili powder1 tsp paprika1/2 tsp oregano1/2 tsp ground pepper1 tsp Celtic sea salt2 tsp chives2…

  • Creamy Kohlrabi

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    -from the kitchen of Pam, CSA member 2 large kohlrabi 1 tsp salt plus more to taste 4 Tablespoons unsalted butter 1 small onion, thinly sliced 3 Tablespoons heavy cream 1/8 tsp marjoram Pepper to taste. Strip the top and root ends from the kohlrabi. Remove the skin. Grate or put in a food processor. You should…