Category: Uncategorized
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Our Favorite Honey Recipes
Raw Honey is a delicious gift from the bees–it’s no wonder it was considered a gift from the gods in ancient times! Often, we know that honey is good for us, but we’re at a loss as to how to use it beyond stirring a spoonful into the hot cup of tea that we don’t…
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Arugula, Watermelon, and Corn Salad
a simple summer salad! Cut watermelon into bite size pieces. Cut corn off the cob. One or two cobs is plenty! Add to a salad bowl of arugula. Dress with the following dressing: Interested in getting more recipes and farm news? Join our email list! More from the Blog
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Cranberry Hibiscus Sorbet
Make Kelly’s Cranberry Hibiscus Tea. Make a honey simple syrup by mixing 1 cup honey and 1 cup water in a jar with a lid and shaking until combined. Add simple syrup to tea to taste. Refrigerate until cold. Pour into an ice cream maker and freeze as directed. If you don’t have an ice…
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Lemon-Basil Shortbread
This recipe made enough dough for an 11”x17” jelly roll pan! So you can feel free to half or even quarter this recipe and it will still make a decent amount of shortbread! Also, you can lessen or increase the amount of Lemon-Basil, as the amount of leaves you use will make the flavor more or less…
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Stephen’s Arugula-Dandelion Dip
Pulse the following in a food processor until finely chopped: 4 oz. Arugula, washed & picked to remove woody stems 3.5oz Italian Dandelion 1 head Spring Garlic, roots and stem removed 1-2 Tablespoons Apple Cider Vinegar, as needed 1-2 Tablespoons Extra Virgin Olive Oil, as needed Meanwhile, beat until smooth: 16 oz. Philadelphia Cream Cheese…
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Inviting Kestrels
On Sunday, Raphael and I looked into our Kestrel nest box with our camera attachment for the first time and saw a mama kestrel! Unfortunately, we were pretty surprised and did not get a picture fast enough! We did see her fly out of the nestbox, and later we got some photos of her eggs!…
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Lamb Roast with the Propaedudes
Last Saturday, we continued our Easter Celebrations (50 Days of the Easter Season makes it just a tad bit longer than Lent!) by having a Lamb Roast with the Propaedeutic Year Seminarians (Propaedudes for short) on the farm! Stephen started by catching the two lambs that were designated for this purpose. These were not lambs…
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The Deeper Issue Behind the Standard American Diet
This past Thursday, I spoke to the MOMCO group my sister Roxanne attends in Union Bridge, Maryland. It was a lovely morning and this was an inspiring group of prayerful women! I thought I’d share the notes I prepared ahead of time for my talk as my blog post this week! Have you seen the…
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NEW Delivery Van is Ready to Roll!
In 2025 we were awarded a huge grant from the NASDA Foundation’s Northeast Regional Food Business Center and their Business Builder Grant. This grant funded our purchase and full vinyl wrap of a refrigerated delivery van! After several months of design work with AP Corp in Sykesville, we brought it to their shop and they…
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Catechesis on the Farm
The Good Shepherd calls you by Name. This is the sign that has greeted the 7-year olds when they’ve stepped into the farmhouse for Sacrament Prep every Thursday this month. You see, I’m a catechist for Parable Pastures Atrium, our local Catechesis of the Good Shepherd group and for the past several years, I’ve had…