In 2025 we were awarded a huge grant from the NASDA Foundation’s Northeast Regional Food Business Center and their Business Builder Grant. This grant funded our purchase and full vinyl wrap of a refrigerated delivery van! After several months of design work with AP Corp in Sykesville, we brought it to their shop and they installed the wrap. Stephen picked it up and brought it home last week!
Check out these shorts to see the arrival, to hear the story of our design inspiration, and to see some of the amazing artwork details! A big thank you to the Northeast Regional Food Business Center, AP Corp, and Simon, the designer!
Don’t forget, there’s still time to join one of our Veggie CSA Box Droppoints and have your farm goods delivered weekly in our new delivery van!
In 2026, we have droppoints in Frederick, Hagerstown, Westminster, Gettysburg, and Catonsville!
Join our email list to get all our farm newsletters and stories!
More From the Blog
Cranberry Hibiscus Sorbet
Make Kelly’s Cranberry Hibiscus Tea. Make a honey simple syrup by mixing 1 cup honey and 1 cup water in a jar with a lid and shaking until combined. Add simple syrup to tea to taste. Refrigerate until cold. Pour into an ice cream maker and freeze as directed. If you don’t have an ice…
Lemon-Basil Shortbread
This recipe made enough dough for an 11”x17” jelly roll pan! So you can feel free to half or even quarter this recipe and it will still make a decent amount of shortbread! Also, you can lessen or increase the amount of Lemon-Basil, as the amount of leaves you use will make the flavor more or less…
Stephen’s Arugula-Dandelion Dip
Pulse the following in a food processor until finely chopped: 4 oz. Arugula, washed & picked to remove woody stems 3.5oz Italian Dandelion 1 head Spring Garlic, roots and stem removed 1-2 Tablespoons Apple Cider Vinegar, as needed 1-2 Tablespoons Extra Virgin Olive Oil, as needed Meanwhile, beat until smooth: 16 oz. Philadelphia Cream Cheese…
Leave a Reply