Enjoy recipes using ingredients from the farm
Appetizers
- Arugula Dip
- Stephen’s Escarole Queso
- Hard-boiled Egg Crostini with Radishes and Arugula
- Yellow Squash Flatbread
- Stuffed Squash Blossoms
- Lemon-Basil Summer Squash Dip
- Authentic Italian Bruschetta
- Baba Ganoush (Eggplant Dip)
- Fresh Corn and Tomato Salsa
Breakfast
- Roasted Radish and Herbed Ricotta Omelet
- Squash Blossoms over Baked Eggs
- Mexican Street Corn Tostadas
Drinks
- Lemon-Basil Soda
- Mint Iced Tea
- Hibiscus Tea
- Basil Raspberry Tea
- Elderberry Tea
- Kelly’s Cranberry Hibiscus Tea
Soups
- Homemade Broth
- Lettuce Soup
- Fennel Soup
- Greek Lamb Soup
- Italian Wedding Soup
- Sopa de Ajo (Garlic Soup)
- Broccoli Cheddar Soup
- Caldo Tlalpeno (Mexican Chicken Soup with Radishes)
- Garlic Tortellini Soup
- Callaloo and Crab Soup
- Zucchini Soup
- Tomato Gazpacho
- Creamy Summer Squash Soup
- Polish Kohlrabi Soup
- Chilled Sungold Tomato Soup
- Cold Spanish Tomato Soup (Salmorejo)
Salad Dressings
- Stephen’s Green Goddess Dressing
- Caeser Dressing
- Honey Mustard Dressing
- Balsamic Viniagrette
- Blue Cheese Dressing
- Ranch Dressing
Salads
- Orange Fennel Blueberry Salad
- Caprese Salad
- Arugula Salad with Parmesan, Lemon, and Olive Oil
- Mustard Green Salad Recipe
- Kohlrabi and Apple Salad
- Radicchio Caesar Salad
- Kale Radicchio Salad with Croutons
- Arugula Salad with Beets and Goat Cheese
- Charlie Bird’s Farro Salad (Arugula, Radishes, Mint)
- Celery and Parmesan Salad
- Caprese Salad (tomatoes, basil, and mozzarella)
- Waldorf Salad (celery and apples)
- Sweet Pepper Panzanella
- Tomato Cantaloupe Salad
- Watermelon and Feta Salad
- New Zealand Summer Spinach-Peach-Walnut Salad
- Escarole Salad with Endive and Radicchio
- Cucumber Salad
- Cucumber, Kohlrabi, & Basil Salad
- Shishito Pepper Summer Salad
- Grilled Eggplant with Chop Salad and Lemon-Mint Dressing
Sandwiches
- 65 Sandwich Ideas
- Classic Chicken Salad (don’t forget the lettuce!)
- Tomato Mayo Toast
- Tomato Grilled Cheese
- Slow-Roasted Cherry Tomato Toast
Preserving the Harvest
Main Dishes
- Herb Roasted Whole-Chicken with Basil Butter
- Pork Onion Stir-Fry with Mustard Greens
- Kale Burgers
- Tomato Basil Ricotta Toast
- Fun Cueball Dinner
- Live Longer Casserole
- Kohlrabi Stir-Fry
- Easter Pie
- Escabeche de Pollo (Cold-Pickled Chicken)
- Garlic Chicken Pasta
- Chicken Pot-Pie
- Pork Chops with Pan Sauce
- Steak with Creamy Peppercorn Sauce
- Easy Kale Quiche
- Arugula Walnut Pesto with Pasta
- Summer Squash Pasta with Basil (or Lemon-Basil)
- Summer Squash Basil Pasta with Ricotta
- Kale Pasta
- Malabar Spinach Stir-Fry with Mushrooms
- Zucchini Pizza Boats
- Koosa (Stuffed Squash)
- Cranberry Hibiscus and Fish Curry
- Malabar Spinach Curry
- Jamaican-Style Tomato and Callaloo Hand-Pies
- Garlic and Spinach Orzo
- Molochia with Chicken and Rice
- Provencal Lamb Stew with Basil
- Tomato Shakshuka
- Creamy Lemon Chicken with Asparagus
- Pasta with Cherry Tomatoes
- Curried Okra and Eggplant
- Tomato, Eggplant, & Okra Masala
- Eggplant-Okra Caponata
Sauces
- Classic Gravy (not just for mashed potatoes!)
- Gordon Ramsay Lamb Sauce
- Pork Pan Sauce
- Peppercorn Steak Sauce
- Arugula-Walnut Pesto
- Basil Pesto (no nuts)
- Jewels of Opar Kadayal
- Garlic Butter
- Tzatziki
- Raita
Sides
- Mojito Slaw
- Garden Vegetable Medley
- Creamy Kohlrabi
- Pea Shoot Stir-fry
- Broccoli Leaf Recipes
- Sauteed Kale with Bacon
- Erbazzone (Italian Dandelion Pie)
- Tomato Aspic
- Braised Red Cabbage
- Sauteed Hakurei Turnips with Turnip Greens
- Roasted Garlic Cauliflower
- Greek Braised Cauliflower
- Stuffed Endive (can substitute Escarole)
- Roasted Summer Squash
- Christy’s Griddle Summer Squash
- Refrigerator Pickles
- Jamaican Callaloo
- Old-Fashioned American Cole Slaw
- Moroccan Spiced Cauliflower and Chickpeas
- Nine Day Vinegar Cole Slaw
- Quesadilla Slaw
- Stir-fry Spinach with Garlic (sub Jewels of Opar/Red Malabar Spinach/Cranberry HIbiscus)
- Japanese-Style and Vietnamese-Style New Zealand Summer Spinach
- How-to Roast Garlic
- Roasted Acorn Squash
- Old Bay Potato Salad
- Quick Collard Greens
- Sautéed Swiss Chard
- Pan-Roasted Salsify
- Stuffed Patty Pan Squash
- Broccoli Salad
- Garlic and Parmesan Kale Chips
- Roasted Kohlrabi
- Grilled Summer Squash with Basil Vinaigrette
- Blistered Shishito Peppers
- Creamed Shishito Peppers
- Grilled Shishito Peppers with Bonito Flakes
- Roasted Hakurei Turnips
- Seared Turnips
- Hakurei Turnips with Baby Potatoes in Mustard Sauce
- Roasted Cherry Tomatoes
- Cornbread with Fresh Corn
Desserts
Pastry
Syrups
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