| Here is a recipe from CSA member Kelly! Step 1: Wash 6-10 oz of cranberry hibiscus (to desired strength) Step 2: (optional) You can choose to chop leaves for a more earthy taste. Step 3: Prepare water in tea pot, once whistling, pour over leaves in glass jar (1/2 gallon). Fill to top of jar. Step 4: Let steep for 15 mins to 1 hour depending on desired strength. Step 5: Strain into another glass container and add 1.5 cups of desired sweetener (sugar, honey, etc), stir. Step 6: Fill gallon container with ice. Then pour tea over ice. Add cold water to fill gallon container to top. Step 7: Enjoy! |
Leave a Reply