Garden Vegetable Medley

from the kitchen of Becca, CSA member

1 softball size cue ball squash

Sliced in quarter inch thick slices

1 yellow squash

Sliced the same

1 small sweet onion

Sliced the same

4 large tomatoes

Chopped in large pieces

2 turnips

Cut into bite size pieces

1 can of corn

3 whole cloves of garlic

1 chili pepper split and de seeded

Rosemary to taste

Basil to taste

salt and pepper

Fill pot about halfway with water and 1 chicken bouillon

Simmer 30 minutes, uncovered

One thought on “Garden Vegetable Medley”

Believetosea says:

July 31, 2020 at 2:51 pm

Left overs are amazing for omelets!!

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Friday, July 31, 2020, 9:36 AM -0400 from comment-reply@wordpress.com : >goodsoilfarmllc posted: ” >from the kitchen of Becca, CSA member > > > >1 softball size cue ball squash > > > >Sliced in quarter inch thick slices > > > >1 yellow squash > > > >Sliced the same > > > >1 small sweet onion > > > >Sliced the same > > > >4 large tomatoes > > > >Chopped in large pieces > > > >2 turnips > > >” >

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