Tag: onion
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Callaloo and Crab Soup
This recipe is based on a recipe from the cookbook Recipes: The Cooking of the Caribbean Islands, which is part of the Time Life: Foods of the World series. Wash 1/2 pound Callaloo under cold running water. Remove the leaves from their stems and chop. In a heavy pot, melt 3 tablespoons butter over medium…
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2024 CSA Projected Harvest Calendar
Over the years, we have had CSA members ask if we could give more details about what veggies to expect when. We have always hesitated to do this, as there are SOOOOO many variables that go into farming! However, we do very detailed planning in the winter in order to provide a balance throughout the…
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Fennel Soup
from the kitchen of Pam, CSA member 1 fennel bulb, sliced thin ½ tsp anise seed, ground 2 tbsp. butter Small onion, diced Dash of garlic powder 1-2 small stalks of celery 5-6 peeled, quartered potatoes (or 1 head of cauliflower chopped) Pinch of sea salt 4 cups of chicken broth Saute fennel bulb and…
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Fun Cueball Dinner
from the kitchen of Forest, CSA member Scoop out the cue ball squash and then sauté squash, onion, and some tofu (it was cheaper than meat but you could use whatever) Put a layer of shredded cheese in the hollowed out squash, then some rice, the veggie mix, and another layer of cheese and rice!…
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Garden Vegetable Medley
from the kitchen of Becca, CSA member 1 softball size cue ball squash Sliced in quarter inch thick slices 1 yellow squash Sliced the same 1 small sweet onion Sliced the same 4 large tomatoes Chopped in large pieces 2 turnips Cut into bite size pieces 1 can of corn 3 whole cloves of garlic …
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Pork Onion Stir-Fry with Mustard Greens
-from the kitchen of Jamie, CSA member Carmelize the onions with balsamic vinegar. Add in the pork and cook down with some chicken stock, soy sauce, and Worcestershire sauce. Stir in the greens at the end.