from the kitchen of Pam, CSA member 1 fennel bulb, sliced thin ½ tsp anise seed, ground 2 tbsp. butter Small onion, diced Dash of garlic powder 1-2 small stalks of celery 5-6 peeled, quartered potatoes (or 1 head of cauliflower chopped) Pinch of sea salt 4 cups of chicken broth Saute fennel bulb andContinue reading “Fennel Soup”
from the kitchen of Forest, CSA member Scoop out the cue ball squash and then sauté squash, onion, and some tofu (it was cheaper than meat but you could use whatever) Put a layer of shredded cheese in the hollowed out squash, then some rice, the veggie mix, and another layer of cheese and rice!Continue reading “Fun Cueball Dinner”
from the kitchen of Becca, CSA member 1 softball size cue ball squash Sliced in quarter inch thick slices 1 yellow squash Sliced the same 1 small sweet onion Sliced the same 4 large tomatoes Chopped in large pieces 2 turnips Cut into bite size pieces 1 can of corn 3 whole cloves of garlic Continue reading “Garden Vegetable Medley”
-from the kitchen of Jamie, CSA member Carmelize the onions with balsamic vinegar. Add in the pork and cook down with some chicken stock, soy sauce, and Worcestershire sauce. Stir in the greens at the end.