from the kitchen of Forest, CSA member
Scoop out the cue ball squash and then sauté squash, onion, and some tofu (it was cheaper than meat but you could use whatever)
Put a layer of shredded cheese in the hollowed out squash, then some rice, the veggie mix, and another layer of cheese and rice!
Cook on 350 for 25-30 mins and bam! Dinner’s ready!