-from the kitchen of Jamie, CSA member
Carmelize the onions with balsamic vinegar.
Add in the pork and cook down with some chicken stock, soy sauce, and Worcestershire sauce. Stir in the greens at the end.
Pork Onion Stir-Fry with Mustard Greens
-from the kitchen of Jamie, CSA member
Carmelize the onions with balsamic vinegar.
Add in the pork and cook down with some chicken stock, soy sauce, and Worcestershire sauce. Stir in the greens at the end.
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