–from the Kitchen of Susan, CSA member and mother of the farmer 8 or 10 oz. log of goat cheese, softened mixed with 2 TB milk 1 tsp lemon zest 2 TB or more chopped garlic or garlic scapes 4 cups coarsely chopped arugula (and/or mustard greens) salt and pepper to taste Plus or minusContinue reading “Arugula Dip”