Arugula Dip

–from the Kitchen of Susan, CSA member and mother of the farmer

8 or 10 oz. log of goat cheese, softened

mixed with 2 TB milk

1 tsp lemon zest

2 TB or more chopped garlic or garlic scapes

4 cups coarsely chopped arugula (and/or mustard greens)

salt and pepper to taste

Plus or minus all to taste!

Mix all together and use to dip your favorite chips, etc.