Good Soil Farm LLC

everybody eats, everybody welcome

a Catholic regenerative agriculture CSA farm

Arugula Dip

from the Kitchen of Susan, CSA member and mother of the farmer

8 or 10 oz. log of goat cheese, softened

mixed with 2 TB milk

1 tsp lemon zest

2 TB or more chopped garlic or garlic scapes

4 cups coarsely chopped arugula (and/or mustard greens)

salt and pepper to taste

Plus or minus all to taste!

Mix all together and use to dip your favorite chips, etc.

Leave a Reply

Fill in your details below or click an icon to log in: Logo

You are commenting using your account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )

Connecting to %s

%d bloggers like this: