Tag: arugula
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Stephen’s Arugula-Dandelion Dip
Pulse the following in a food processor until finely chopped: 4 oz. Arugula, washed & picked to remove woody stems 3.5oz Italian Dandelion 1 head Spring Garlic, roots and stem removed 1-2 Tablespoons Apple Cider Vinegar, as needed 1-2 Tablespoons Extra Virgin Olive Oil, as needed Meanwhile, beat until smooth: 16 oz. Philadelphia Cream Cheese…
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Meet the Team: Casey-Mae McGinley
Welcome to our new blog series: Meet the Team. Each month, we will share an interview of one of team members! We hope you will enjoy these! This month I’m up! Where did you grow up? I grew up in Silver Run, Maryland, a little south of Littlestown, Pennsylvania and north of Westminster, Maryland. Believe…
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Meet the Team: Stephen McGinley
Welcome to our new blog series: Meet the Team. Each month, we will share an interview of one of team members! We hope you will enjoy these! We are starting with Farmer Stephen, who, in addition to founding the farm with Casey-Mae, teaches philosophy at Mount St. Mary’s University. Where did you grow up? I…
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Arugula Dip
–from the Kitchen of Susan, CSA member and mother of the farmer 8 or 10 oz. log of goat cheese, softened mixed with 2 TB milk 1 tsp lemon zest 2 TB or more chopped garlic or garlic scapes 4 cups coarsely chopped arugula (and/or mustard greens) salt and pepper to taste Plus or minus…