-from the kitchen of Susan, CSA member and mother of the farmer 3 large heads of lettuce 3 TBLS salted butter garlic scapes, chopped (or 2 leeks and 2 garlic cloves) 1/4 c. white wine 5 c. chicken stock 15 oz. can white beans, drained and rinsed 3/4 c. sour cream 1/2 c. parsley leavesContinue reading “Lettuce Soup”
Tag Archives: garlic scapes
Arugula Dip
–from the Kitchen of Susan, CSA member and mother of the farmer 8 or 10 oz. log of goat cheese, softened mixed with 2 TB milk 1 tsp lemon zest 2 TB or more chopped garlic or garlic scapes 4 cups coarsely chopped arugula (and/or mustard greens) salt and pepper to taste Plus or minusContinue reading “Arugula Dip”
Stephen’s Green Goddess Dressing:
Roughly Chop 5 to 10 garlic scapes (quantity depends on desired garlic intensity)Cube Pecorina Romano and/or Parmesan cheese. Place the garlic scapes into a food processor and chop till very fine.(OPTIONAL: Add and blend any herbs of choice–we have used oregano, thyme, and parsley)Place cheese cubes into food processor and blend until the consistency resemblesContinue reading “Stephen’s Green Goddess Dressing:”
Mojito Slaw (adapted by Stephen from Milk Street):
The quantities are so large for this recipe because I first made it for a party of ten to 16 people 3 or 4 years ago. Please scale it accordingly to your party size.Mix and massage: 1 Tablespoon Celtic Sea Salt (or course salt of choosing) and a 2 lb mix of cruciferous greens (e.g.Continue reading “Mojito Slaw (adapted by Stephen from Milk Street):”
Good Soil Farm LLC 