Tag: garlic
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My First Time Hosting Easter Dinner
Fourteen years ago, Stephen was going through chemo for Diffuse Large B-Cell Lymphoma and was not allowed to travel, even for Easter. It was my family’s turn to celebrate Easter with us, so they came to us, and that is how I ended up hosting Easter Dinner for the first time! I decided to mix…
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What Will Be in the Veggie CSA Boxes?
Every year about this time, people start asking, “What’s in Your CSA? What are you growing this year for the Veggie Boxes?” This year, I decided to make a video walking you through our Veggie and Variety choices for 2026! Ready to join the CSA this year? Interested in being the first to hear about…
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2025 in Photos at Good Soil Farm
Looking back over the past year, I thought it would be fun to share some photos cataloging the work and fun from 2025! January February March April May June July August September October November December Interested in joining the fun? Learn more about Good Soil Farm by subscribing to our email list! More from the…
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Garlic Salve for Coughs
When our third child was a toddler, we found that he always got a croupy cough when he had a cold. Croupy coughs are very scary sounding! Sometime during those years, my sister gave me a set of herbal remedy books by Rachel Weaver. One of those, Be Your Own Doctor, had a recipe for…
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Callaloo and Lion’s Mane Steak
This recipe was shared with us by Barry, one of our farmers market customers. Lion’s Mane mushrooms cut into patties about 1/4th inch thick Half a bag of Callaloo – bag is the size you sell One large garlic clove, sliced thin Your favorite olive oil – I used Spanish due to its sweeter flavor…
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Chilled Sungold Soup
based on a recipe from The Tomato Festival Cookbook by Lawrence Davis-Hollander serves 6 Soup Ingredients: Relish Ingredients: Directions: Variations: You don’t have to chill the soup if you don’t have time! It goes great with grilled cheese! You can also leave out the garnish, or add a different garnish! Garlic can also be used…
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Easy Ratatouille Casserole
Ratatouille started as a simple peasant dish. It can be as complex as you like, but it can also be quite easy! We’ve been making the easy version this summer! If you want to make it heartier, try adding a layer of sauteed mushrooms, ground lamb, or shredded chicken–from Good Soil Farm of course! 😉…
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My Tuesday Veggie Dinner Challenge
As you may have noticed, I try to use my mushrooms from the Mushroom Add-On from Davis-Highlands Orchard & Farm on Tuesday nights. This is partly because, you guessed it, I am trying to showcase the mushrooms of the week in case anyone wants to buy some extra on Thursday! But it’s also because it…
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Making Basil Pesto to Freeze
This is a great way to preserve basil when you have a lot! We love getting the fresh basil flavor in our recipes in the winter! You can also add garlic with the basil, olive oil, and salt. I use this for homemade pesto pizza sauce without adding cheese since there is already so much…
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Quesadilla slaw
-by Farmer Stephen, great as a side with quesadillas Ingredients: Recipe: Grate cabbage, red onion, and (finely) garlic. Place in serving bowl. Mix in juice of 3 limes, olive oil, honey, and raisins. Stir in 1tsp salt and 1 tsp paprika. Grind pepper and crushed red pepper to taste.