from the kitchen of Pam, CSA member

6 cups of mixed greens

1 fennel bulb, sliced very thin

2 oranges, peeled, with membranes removed and cut into sections

             (or use canned orange segments)

½ cup blueberries

Mix all ingredients. Top with dressing,

Dressing:

Juice of one orange

1 tbsp vinegar

½ tsp salt

Pinch of white pepper

½ cup extra virgin olive oil