Tag: Italian dandelion

  • Stephen’s Arugula-Dandelion Dip

    Stephen’s Arugula-Dandelion Dip

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    by

    goodsoilfarmllc
    in

    Pulse the following in a food processor until finely chopped: 4 oz. Arugula, washed & picked to remove woody stems 3.5oz Italian Dandelion 1 head Spring Garlic, roots and stem removed 1-2 Tablespoons Apple Cider Vinegar, as needed 1-2 Tablespoons Extra Virgin Olive Oil, as needed Meanwhile, beat until smooth: 16 oz. Philadelphia Cream Cheese…