This dressing was recommended to us by Amanda, our friend who is also our Good Soil Farm veggie washing supervisor! Her mom was given this recipe by the owner of a winery whom she met while traveling.
Ingredients:
- 2 tablespoons Maple Syrup
- 1 tablespoon Dijon Mustard
- 2 tablespoons White Wine (or Apple Cider Vinegar)
- 1/3 cup Extra Virgin Olive Oil
- Salt & Pepper to taste
Combine all ingredients.


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