We received this recipe (and the ingredients) from our niece Alex in our Secret Santa exchange one Christmas. It has become one of our favorite cookies to make!
Mix until thouroughly combined:
2 cups almond flour
1/4 cup coconut oil, softened
1/4 cup raw honey
1/2 teaspoon almond extract
1/4 teaspoon sea salt
Preheat oven to 350 degrees Fahrenheit. Scoop cookies into tablespoon size balls, pressing together, onto a parchment lined cookie sheet. Bake for 8 minutes, or until edges turn golden brown.
For frosting, simply cream together:
2 tablespoons raw honey
1/2 teaspoon almond extract
pinch of sea salt
If coconut oil starts to melt, place in fridge to help set.
Enjoy!
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