Author: goodsoilfarmllc
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The End of Marketing?
by Farmer Stephen It should not come as a surprise to our customers that we need help being farmers well and running a farm business well. From our first season to now, no year has been the same and every year has brought its own challenges. We often read farming books and listen to farming…
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“You Spent How Much on a Turkey?”
~contributed by 2024 turkey buyer Bryan “You spent how much on a turkey?” my wife exclaimed. “I don’t exactly remember,” I said. Which was, strictly speaking, the truth. I did not exactly remember how much the turkey cost, but it was more than I was expecting, and far more than I will willing to admit to my…
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On Irrigation
The photo shows an upclose view of one of our wobbler sprinklers, which is the type of irrigation we use here at Good Soil Farm. In our climate, spring often brings lots of rain. Summer rains fall less consistently and often are heavier, shorter rains. Just as you might drink a glass of water and…
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Callaloo and Lion’s Mane Steak
This recipe was shared with us by Barry, one of our farmers market customers. Lion’s Mane mushrooms cut into patties about 1/4th inch thick Half a bag of Callaloo – bag is the size you sell One large garlic clove, sliced thin Your favorite olive oil – I used Spanish due to its sweeter flavor…
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Cranberry Hibiscus Shortbread
This recipe made enough dough for an 11”x17” jelly roll pan! So you can feel free to half or even quarter this recipe and it will still make a decent amount of shortbread! Also, you can lessen or increase the amount of Cranberry Hibiscus, as the amount of leaves you use will make the flavor more or less…
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Meet the Team: Joseph Lanzilotti
Welcome to our monthly blog series: Meet the Team. Each month, we will share an interview of one of team members! We hope you will enjoy these! This month we’re interviewing our beekeeper, Joseph Lanzilotti! Where did you grow up? I grew up in rural northwest New Jersey. I am the oldest in my family and…
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Chilled Sungold Soup
based on a recipe from The Tomato Festival Cookbook by Lawrence Davis-Hollander serves 6 Soup Ingredients: Relish Ingredients: Directions: Variations: You don’t have to chill the soup if you don’t have time! It goes great with grilled cheese! You can also leave out the garnish, or add a different garnish! Garlic can also be used…
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Easy Ratatouille Casserole
Ratatouille started as a simple peasant dish. It can be as complex as you like, but it can also be quite easy! We’ve been making the easy version this summer! If you want to make it heartier, try adding a layer of sauteed mushrooms, ground lamb, or shredded chicken–from Good Soil Farm of course! 😉…
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Meet the Team: Amanda Mills
Welcome to our monthly blog series: Meet the Team. Each month, we will share an interview of one of team members! We hope you will enjoy these! This month we’re interviewing Amanda Mills! Where did you grow up? I grew up as the oldest of 4 in a small town in northeast Ohio. What did…
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Maple Dijon Dressing
This dressing was recommended to us by Amanda, our friend who is also our Good Soil Farm veggie washing supervisor! Her mom was given this recipe by the owner of a winery whom she met while traveling. Ingredients: Combine all ingredients.