-from the kitchen of CSA member, Beth We put kale in burgers, and it was awesome! Here’s the recipe.  1 pound (or less) of raw kale, chopped up in a blender or food processor 6 cloves (or less) of garlic, chopped up in a blender or food processor, or with a knife (optional) 2 poundsContinue reading “Kale Burgers”