Tag: callaloo

  • Callaloo and Lion’s Mane Steak

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    goodsoilfarmllc
    in

    This recipe was shared with us by Barry, one of our farmers market customers. Lion’s Mane mushrooms cut into patties about 1/4th inch thick Half a bag of Callaloo – bag is the size you sell One large garlic clove, sliced thin Your favorite olive oil – I used Spanish due to its sweeter flavor…

  • Callaloo and Crab Soup

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    by

    goodsoilfarmllc
    in

    This recipe is based on a recipe from the cookbook Recipes: The Cooking of the Caribbean Islands, which is part of the Time Life: Foods of the World series. Wash 1/2 pound Callaloo under cold running water. Remove the leaves from their stems and chop. In a heavy pot, melt 3 tablespoons butter over medium…