Good Soil Farm LLC

everybody eats, everybody welcome

a Catholic regenerative agriculture CSA farm

Kale Burgers

-from the kitchen of CSA member, Beth We put kale in burgers, and it was awesome! Here’s the recipe. 1 pound (or less) of raw kale, chopped up in a blender or food processor 6 cloves (or less) of garlic, chopped up in a blender or food processor, or with a knife (optional) 2 poundsContinue reading “Kale Burgers”

Mojito Slaw (adapted by Stephen from Milk Street):

The quantities are so large for this recipe because I first made it for a party of ten to 16 people 3 or 4 years ago. Please scale it accordingly to your party size.Mix and massage: 1 Tablespoon Celtic Sea Salt (or course salt of choosing) and a 2 lb mix of cruciferous greens (e.g.Continue reading “Mojito Slaw (adapted by Stephen from Milk Street):”