Tag: lemon basil

  • Lemon basil Summer squash dip

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    -Recipe by Stephen, Farmer Ingredients: 4 to 8 cups grated summer squash 4 to 8oz goat cheese 12 to 24 oz yogurt 4 to 8 stems lemon basil Salt Pepper Thyme Recipe: Grate summer squash. Sprinkle salt on top of squash and massage. Press out the excess juices of the summer squash. In a mixing…

  • Lemon Basil Sorbet

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    –from the kitchen of Casey-Mae McGinley, farmer’s wife, based on rosemary sorbet recipe from Joy of Cooking Combine in a medium saucepan: 2 ¼ cups water and ½ cup honey. Heat over medium heat while stirring, just until honey is dissolved in the water. Stir in 7 or 8 stems of lemon-basil with leaves still…

  • Lemon Basil Soda

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    –from the kitchen of Beth, CSA member 1 cup water  1 cup sugar Boil water until sugar dissolves Remove from heat Put in 1-2 stems lemon basil Place top over pot and let sit for 1-2 hours Strain and keep in refrigerator for up to a month Add to club soda or sparkling water, adjusting…