Tag: basil
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What Will Be in the Veggie CSA Boxes?
Every year about this time, people start asking, “What’s in Your CSA? What are you growing this year for the Veggie Boxes?” This year, I decided to make a video walking you through our Veggie and Variety choices for 2026! Ready to join the CSA this year? Interested in being the first to hear about…
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2025 in Photos at Good Soil Farm
Looking back over the past year, I thought it would be fun to share some photos cataloging the work and fun from 2025! January February March April May June July August September October November December Interested in joining the fun? Learn more about Good Soil Farm by subscribing to our email list! More from the…
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Chilled Sungold Soup
based on a recipe from The Tomato Festival Cookbook by Lawrence Davis-Hollander serves 6 Soup Ingredients: Relish Ingredients: Directions: Variations: You don’t have to chill the soup if you don’t have time! It goes great with grilled cheese! You can also leave out the garnish, or add a different garnish! Garlic can also be used…
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Easy Ratatouille Casserole
Ratatouille started as a simple peasant dish. It can be as complex as you like, but it can also be quite easy! We’ve been making the easy version this summer! If you want to make it heartier, try adding a layer of sauteed mushrooms, ground lamb, or shredded chicken–from Good Soil Farm of course! 😉…
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Making Basil Pesto to Freeze
This is a great way to preserve basil when you have a lot! We love getting the fresh basil flavor in our recipes in the winter! You can also add garlic with the basil, olive oil, and salt. I use this for homemade pesto pizza sauce without adding cheese since there is already so much…
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Zucchini Pizza Boats
-from CSA member Roxanne Got big zucchini, make pizza boats!! Basil and Zucchini from the farm! I scoop out seeds, drizzle with oil, cook about 20 mins at 350 to soften zucchini, add the sauce, mozzarella and basil, then cook another 5ish!
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2024 CSA Projected Harvest Calendar
Over the years, we have had CSA members ask if we could give more details about what veggies to expect when. We have always hesitated to do this, as there are SOOOOO many variables that go into farming! However, we do very detailed planning in the winter in order to provide a balance throughout the…
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Caprese Salad
from the kitchen of David and Allison, CSA members Slice tomatoes and alternate with basil and mozzarella. Drizzle with olive oil and balsamic vinegar. Grind fresh black pepper and salt. Enjoy!
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Garden Vegetable Medley
from the kitchen of Becca, CSA member 1 softball size cue ball squash Sliced in quarter inch thick slices 1 yellow squash Sliced the same 1 small sweet onion Sliced the same 4 large tomatoes Chopped in large pieces 2 turnips Cut into bite size pieces 1 can of corn 3 whole cloves of garlic …
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Tomato Basil Ricotta Toast
from the kitchen of Amanda, CSA member — Slice Casey-Mae’s sourdough bread thinly, brush with olive oil, toast a bunch of slices on a baking sheet at 400°F for about 10 min. — Chop 1.5 lb. tomatoes, chiffonade 0.5 oz basil, mince 2 cloves garlic, and mix it all together with salt and pepper to…