Tag: Maryland
-
Chilled Sungold Soup
based on a recipe from The Tomato Festival Cookbook by Lawrence Davis-Hollander serves 6 Soup Ingredients: Relish Ingredients: Directions: Variations: You don’t have to chill the soup if you don’t have time! It goes great with grilled cheese! You can also leave out the garnish, or add a different garnish! Garlic can also be used…
-
Easy Ratatouille Casserole
Ratatouille started as a simple peasant dish. It can be as complex as you like, but it can also be quite easy! We’ve been making the easy version this summer! If you want to make it heartier, try adding a layer of sauteed mushrooms, ground lamb, or shredded chicken–from Good Soil Farm of course! 😉…
-
Meet the Team: Amanda Mills
Welcome to our monthly blog series: Meet the Team. Each month, we will share an interview of one of team members! We hope you will enjoy these! This month we’re interviewing Amanda Mills! Where did you grow up? I grew up as the oldest of 4 in a small town in northeast Ohio. What did…
-
My Tuesday Veggie Dinner Challenge
As you may have noticed, I try to use my mushrooms from the Mushroom Add-On from Davis-Highlands Orchard & Farm on Tuesday nights. This is partly because, you guessed it, I am trying to showcase the mushrooms of the week in case anyone wants to buy some extra on Thursday! But it’s also because it…
-
Meet the Team: Roxanne Wood
Welcome to our monthly blog series: Meet the Team. Each month, we will share an interview of one of team members! We hope you will enjoy these! This month we’re interviewing Roxanne Wood! Where did you grow up? I grew up in Silver Run, Maryland which is a small town technically part of Westminster, just…
-
Meet the Team: Beth Turner
Welcome to our monthly blog series: Meet the Team. Each month, we will share an interview of one of team members! We hope you will enjoy these! This month we’re interviewing Beth Turner! Where did you grow up? I grew up in Alexandria, Virginia. I was very much a “suburbs-of-DC” kind of kid. My mom…
-
Good Soil? Prove It!
a blog post by Farmer Stephen Prove it We claim to work with the natures of creatures and the relations between creatures using regenerative agriculture practices to work with the soil and help heal the soil. Since many marketing claims are empty–you don’t need to watch Elf to realize the ridiculousness of the gas station’s…
-
Beautiful Bread: The How and Why of Sourdough
Today I am sharing an article from our 2019 CSA Newsletter, which was in print, because it shares a lot of interesting things about sourdough bread! This month I’d like to share what I’ve learned aboutsourdough bread, as well as the ingredients and processI use to make it! The bread I sell is a whole…
-
Meet the Team: Casey-Mae McGinley
Welcome to our new blog series: Meet the Team. Each month, we will share an interview of one of team members! We hope you will enjoy these! This month I’m up! Where did you grow up? I grew up in Silver Run, Maryland, a little south of Littlestown, Pennsylvania and north of Westminster, Maryland. Believe…
-
St. Joseph’s Day Blessing of the Farm
Every March 19, St. Joseph’s Day, we have the farm blessed. We learned about this day as a traditional day for a farm to be blessed in one of the many books I have read about Catholic traditions. Both this year and last, Fr. Hanley, who is in charge of the propaedeutic year of…