Tag: recipe

  • Making Basil Pesto to Freeze

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    This is a great way to preserve basil when you have a lot! We love getting the fresh basil flavor in our recipes in the winter! You can also add garlic with the basil, olive oil, and salt. I use this for homemade pesto pizza sauce without adding cheese since there is already so much…

  • New Zealand Summer Spinach-Peach-Walnut Salad

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    Place  4 oz of New Zealand Spinach in boiling water for 3 minutes.Drain the New Zealand Spinach in a colander and rinse with cold water or blanch in ice water and then drain. While the spinach drains, dice one half to one whole ripe peach. Brown butter in a skillet until the butter smells nutty.…

  • Quesadilla slaw

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    -by Farmer Stephen, great as a side with quesadillas Ingredients: Recipe: Grate cabbage, red onion, and (finely) garlic. Place in serving bowl. Mix in juice of 3 limes, olive oil, honey, and raisins. Stir in 1tsp salt and 1 tsp paprika. Grind pepper and crushed red pepper to taste.

  • Lemon basil Summer squash dip

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    -Recipe by Stephen, Farmer Ingredients: 4 to 8 cups grated summer squash 4 to 8oz goat cheese 12 to 24 oz yogurt 4 to 8 stems lemon basil Salt Pepper Thyme Recipe: Grate summer squash. Sprinkle salt on top of squash and massage. Press out the excess juices of the summer squash. In a mixing…

  • Koosa (Stuffed Squash)

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    -family recipe from CSA member Emily

  • Callaloo and Crab Soup

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    This recipe is based on a recipe from the cookbook Recipes: The Cooking of the Caribbean Islands, which is part of the Time Life: Foods of the World series. Wash 1/2 pound Callaloo under cold running water. Remove the leaves from their stems and chop. In a heavy pot, melt 3 tablespoons butter over medium…

  • Zucchini Pizza Boats

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    -from CSA member Roxanne Got big zucchini, make pizza boats!! Basil and Zucchini from the farm! I scoop out seeds, drizzle with oil, cook about 20 mins at 350 to soften zucchini, add the sauce, mozzarella and basil, then cook another 5ish!

  • Quick Puff Pastry Dough

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    from My Irish Table by Cathal Armstrong & David Hagedorn (You don’t need to be Irish to enjoy this cookbook!) Makes 4 portions of pastry, each sufficient for 1 (9- to 12- inch) piecrust Ingredients: 3 1/2 cups pastry flour, plus more for dusting a pinch of fine sea salt 1 1/2 cups cold water,…

  • Easter Pie

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    According to my philosopher husband, “Easter Pie participates in the form of the good more than any other egg recipe.” Easter Pie is not a dessert pie, but a complete meal in itself. This is an amazing recipe and we look forward to having it each year, even though it is an intense recipe at…

  • Greek Lamb Soup

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    This is one of our favorite recipes, and an excellent way to incorporate lamb into your Easter celebration, whether you have it on Easter Sunday, or on one of the other 50 days of Easter! I made this for the first time on 2018 and it has become one of our favorites! I often substitute…