Tag: recipes
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New Zealand Summer Spinach-Peach-Walnut Salad
Place 4 oz of New Zealand Spinach in boiling water for 3 minutes.Drain the New Zealand Spinach in a colander and rinse with cold water or blanch in ice water and then drain. While the spinach drains, dice one half to one whole ripe peach. Brown butter in a skillet until the butter smells nutty.…
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Quick Puff Pastry Dough
from My Irish Table by Cathal Armstrong & David Hagedorn (You don’t need to be Irish to enjoy this cookbook!) Makes 4 portions of pastry, each sufficient for 1 (9- to 12- inch) piecrust Ingredients: 3 1/2 cups pastry flour, plus more for dusting a pinch of fine sea salt 1 1/2 cups cold water,…
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Easter Pie
According to my philosopher husband, “Easter Pie participates in the form of the good more than any other egg recipe.” Easter Pie is not a dessert pie, but a complete meal in itself. This is an amazing recipe and we look forward to having it each year, even though it is an intense recipe at…
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Greek Lamb Soup
This is one of our favorite recipes, and an excellent way to incorporate lamb into your Easter celebration, whether you have it on Easter Sunday, or on one of the other 50 days of Easter! I made this for the first time on 2018 and it has become one of our favorites! I often substitute…
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Cookbook Review: Joy of Cooking 75th Anniversary Edition
by Casey-Mae McGinley; first published in our 2019 paper CSA newsletter This is the best cookbook ever! No matter how much cooking experience you have, there is something you will learn from this book! I recommend every chapter, but I want to highlight the vegetable chapter, since vegetables are what you are getting from us…
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Mojito Slaw (adapted by Stephen from Milk Street):
The quantities are so large for this recipe because I first made it for a party of ten to 16 people 3 or 4 years ago. Please scale it accordingly to your party size.Mix and massage: 1 Tablespoon Celtic Sea Salt (or course salt of choosing) and a 2 lb mix of cruciferous greens (e.g.…