Looking back over the past year, I thought it would be fun to share some photos cataloging the work and fun from 2025!
January







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April





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August






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November






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More from the Blog
Stephen’s Arugula-Dandelion Dip
Pulse the following in a food processor until finely chopped: 4 oz. Arugula, washed & picked to remove woody stems 3.5oz Italian Dandelion 1 head Spring Garlic, roots and stem removed 1-2 Tablespoons Apple Cider Vinegar, as needed 1-2 Tablespoons Extra Virgin Olive Oil, as needed Meanwhile, beat until smooth: 16 oz. Philadelphia Cream Cheese…
Inviting Kestrels
On Sunday, Raphael and I looked into our Kestrel nest box with our camera attachment for the first time and saw a mama kestrel! Unfortunately, we were pretty surprised and did not get a picture fast enough! We did see her fly out of the nestbox, and later we got some photos of her eggs!…
Lamb Roast with the Propaedudes
Last Saturday, we continued our Easter Celebrations (50 Days of the Easter Season makes it just a tad bit longer than Lent!) by having a Lamb Roast with the Propaedeutic Year Seminarians (Propaedudes for short) on the farm! Stephen started by catching the two lambs that were designated for this purpose. These were not lambs…











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