Looking back over the past year, I thought it would be fun to share some photos cataloging the work and fun from 2025!
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Cranberry Hibiscus Sorbet
Make Kelly’s Cranberry Hibiscus Tea. Make a honey simple syrup by mixing 1 cup honey and 1 cup water in a jar with a lid and shaking until combined. Add simple syrup to tea to taste. Refrigerate until cold. Pour into an ice cream maker and freeze as directed. If you don’t have an ice…
Lemon-Basil Shortbread
This recipe made enough dough for an 11”x17” jelly roll pan! So you can feel free to half or even quarter this recipe and it will still make a decent amount of shortbread! Also, you can lessen or increase the amount of Lemon-Basil, as the amount of leaves you use will make the flavor more or less…
Stephen’s Arugula-Dandelion Dip
Pulse the following in a food processor until finely chopped: 4 oz. Arugula, washed & picked to remove woody stems 3.5oz Italian Dandelion 1 head Spring Garlic, roots and stem removed 1-2 Tablespoons Apple Cider Vinegar, as needed 1-2 Tablespoons Extra Virgin Olive Oil, as needed Meanwhile, beat until smooth: 16 oz. Philadelphia Cream Cheese…











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